The Distiller's Guide to Rum (Hardback) Ian Smiley etc : North America

The Distiller's Guide to Rum

By Ian Smiley; Eric Watson and Michael Delevante

Published by White Mule Press, California, 2013. First Edition. Hardback book in dust jacket.

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

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