Fruit Dishes and Raw Vegetables : Science of Nutrition : Healthy Eating 1933

Fruit Dishes and Raw Vegetables

A Valuable by masters of the science of nutrition on the value of food which has not been denatured by heat or the extraction of certain proerties in cooking. Includes valuable recipes, food tables, and careful instructions for preparation, as well as technical indications with illustrations of the necessary equipment

By M. Bircher-Benner and Max E. Bircher

Published by The C. W. Daniel Co, London, 1933. Third Edition. Hardback book in original and very good dust jacket. 8vo. 52 pages plus 12 pages of publisher's adverts at the rear.

CONDITION
The dust jacket is in very good condition with no tears or staining. Cloth binding very good. Endpapers good with no names or writing. Pages clean throughout. Overall a very good copy.

(BS2/BOTTOM)