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1885 BRITISH DAIRY FARMING James Long MILK CREAM BUTTER CHEESE CURDS & WHEY
1885 BRITISH DAIRY FARMING James Long MILK CREAM BUTTER CHEESE CURDS & WHEY
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BRITISH DAIRY-FARMING
To Which is Added a Description of the Chief Continental Systems
By James Long
Published by Chapman and Hall, London, 1885. First Edition. Hardback, green cloth with gilt title to spine, 503 pages plus 18 pages of publisher's adverts, illustrated with b&w plates
Includes chapters on Cheese-making, Butter-making, Amateur Cow-Keeping, Cheese-making Appliances, Dairy Utensils and Appliances, The Dairy, Condensed Milk, etc . . . .
See full contents in photos above
CONDITION
A very good first edition. Binding is good and clean. All contents present and pages in lovely clean condition throughout. Overall a very good scarce first edition.
To Which is Added a Description of the Chief Continental Systems
By James Long
Published by Chapman and Hall, London, 1885. First Edition. Hardback, green cloth with gilt title to spine, 503 pages plus 18 pages of publisher's adverts, illustrated with b&w plates
Includes chapters on Cheese-making, Butter-making, Amateur Cow-Keeping, Cheese-making Appliances, Dairy Utensils and Appliances, The Dairy, Condensed Milk, etc . . . .
See full contents in photos above
CONDITION
A very good first edition. Binding is good and clean. All contents present and pages in lovely clean condition throughout. Overall a very good scarce first edition.
( Loc: Shop; Agriculture )
